Tuesday, July 22, 2008

Eggs & Olives??




Okay, so I had extra fondant and gave it another try. I thought it looked okay, but my business manager :) Kim said the words to describe it...egg yolks and olives. Well, my bubble was busted!! But, she was very right!! The colors were all wrong and the decorations were way to thick. Although, I do like the idea of the decorations with the open circles and stacked circles...so done correctly, this cake could look great!!
Cake
Bottom layer - (1) 8"inch x 2" white cake
Top layer - (2) 6" inch x 2" white cake